3 Fine Manchester Restaurants
The north west of England has some great hospitality services and has some fantastic places to wine and dine. I have been fortunate enough to visit the North of England a few times in my life and I have stopped in at a number of different places. However there are only a few places I’ve visited that have really stuck in my mind as being restaurant, eating experiences that you have to experience.
Manchester Restaurants have always been popular as it is like a hospiitality hub. The city of Manchester is one of the biggest cities in the world and there are a lot of people that need some thing to eat. Therefore there are restaurants, bars and other hospitality services aplently so whatever you need you will be able to find it in Manchester.
Three of my top restaurants in Manchester include:
Part of the Ramada hotel, Stresa can be found in the Salford Quays part of Manchester. The restaurant has a contemporary feel with light and comfortable surroundings. I remember visiting this restaurant when I was on a business trip in Greater Manchester. I had set up the business dinner to meet with a marketing consultant and the impression the resturant gave was great and then the food arrived. My marketing friend had said that marketing this place to the public would be easy, as we had both been sold by our starters and the selection of fine wines. Stresa is an Italian restaurant that sources a lot of ingredients from the Lancashire area to make sure that the ingredients you are served are fresh and tasty.
Having always been in to seafood and sushi, I was delighted when I stepped into the New Samsi Manchester restaurant. It is a Japanese restaurant that has been featured on Channel 4 and has been called the best place for Japanese food in the North West. New Samsi is a restaurant that must be experienced.
There is a restaurant called Rhubarb which is situated in Didsbury, Manchester is another excellent restaurant. The restaurant has been featured in both the Hardens and Michelin food guides for their contemporary and diverse menu. The suprising thing about this restaurant is how small and how personal it is. The restaurant is managed and run by husband and wife team Mark & Lisa Ramsden which gives it a homely feel with excellent service.
